Herb Quiche

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine eggs, milk, salt, and pepper.

3. 3

   Spread the grated cheese evenly in the bottom of the pie shell.

4. 4

   Mix the spinach, mushrooms, and herbs and spoon over the cheese.

5. 5

   Pour the milk-and-egg mixture over all.

6. 6

   Dot the top with butter.

7. 7

   Place the pie plate on a cookie sheet and bake until set, 30-35 minutes.

8. 8

   Remove when the outside is set and the middle still jiggles when shaken.

9. 9

   Let stand 10-15 minutes before you cut it.

10. 10

    Set each slice on few leaves of fresh grens and add chive blossoms.

11. 11

    For a spectacular brunch, serve with sliced melon, strawberries, or orange sections.

No additional tips available.