Zucchini Cheese Pancakes Recipe

Name: Zucchini Cheese Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound zucchini; 1 pound russet or Idaho potatoes; 1/2 cup coarsely grated Parmigiano Reggiano; 1 tablespoon flour; 1/2 teaspoon baking powder; 1 tablespoon chopped chives; 1 whole egg; 2 egg whites; Freshly ground pepper to taste; Nonstick pan spray

Servings: persons

3/4 pound zucchini
1 pound russet or Idaho potatoes
1/2 cup coarsely grated Parmigiano Reggiano
1 tablespoon flour
1/2 teaspoon baking powder
1 tablespoon chopped chives
1 whole egg
2 egg whites
Freshly ground pepper to taste
Nonstick pan spray

1
Wash, trim and grate the zucchini, using the grating blade of a food processor.
2
Squeeze out the excess liquid with your hands.
3
Peel the potatoes, and cut them into long strips.
4
Process the potatoes, using the julienne blade of a food processor.
5
Squeeze out the excess liquid with your hands.
6
Combine the zucchini, potatoes, cheese, flour, baking powder and chives, and mix well.
7
Beat the whole egg and whites, and stir into the batter, along with the pepper.
8
Heat a nonstick pan until it is very hot; reduce the heat to medium-high, and spray with nonstick spray.
9
Spoon heaping tablespoons of batter into the pan, and flatten slightly.
10
Brown on one side; turn and lightly brown on the second side.
11
Serve with light sour cream.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound zucchini, 1 pound russet or Idaho potatoes, 1/2 cup coarsely grated Parmigiano Reggiano, 1 tablespoon flour, and more.

Yes, Zucchini Cheese Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cheese Pancakes

How did you like this recipe?

Frequently Asked Questions