How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Eggs a la Genovese?

You need 4 ingredients. The key ingredients include: 1 tsp Pesto Genovese, 5 snow peas or 5 slices of zucchini Snow peas or zucchini slices, 1 Egg, 1/2 to 1 teaspoon Milk.

Is Scrambled Eggs a la Genovese suitable as breakfast?

Yes, Scrambled Eggs a la Genovese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Scrambled Eggs a la Genovese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Eggs a la Genovese Recipe

Name: Scrambled Eggs a la Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Pesto Genovese; 5 snow peas or 5 slices of zucchini Snow peas or zucchini slices; 1 Egg; 1/2 to 1 teaspoon Milk

Scrambled Eggs a la Genovese – a delicious recipe with snow peas, Egg, Milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tsp Pesto Genovese
5 snow peas or 5 slices of zucchini Snow peas or zucchini slices
1 Egg
1/2 to 1 teaspoon Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scrambled Eggs a la Genovese

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