East-West Breakfast

1. 1

   Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.

2. 2

   Add the poatoes and the remaining 1/4 cup water.

3. 3

   Cook, stirring gently, until the vegetables are tender, about 5 minutes.

4. 4

   Stir in the rice, cumin, and soy sauce.

5. 5

   Cook, stirring, until the bottom browns lightly, about 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.