Roast Pork With Potato and Feta Recipe

Name: Roast Pork With Potato and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, roughly chopped; 500 g new potatoes, thinly sliced; 2 tablespoons olive oil, plus extra for drizzling; 360 g pork medallions; 200 g cherry tomatoes, halved; fresh thyme sprig; 100 ml white wine; 100 ml vegetable stock; 100 g feta, crumbled; 1 lemon, grated zest

Servings: persons

1
Preheat the oven to 220AAC/fan200AAC/gas 7.
2
Place the onion and sliced potato in a shallow roasting tin, pour over half the oil and lots of seasoning, then toss to coat.
3
Roast in the oven for 10 minutes.
4
Meanwhile, heat the remaining oil in a frying pan over a medium heat.
5
Season the pork and brown for a couple of minutes on each side.
6
Scatter the cherry tomatoes and thyme leaves over the potato and return to the oven for 5 minutes more.
7
Lay the pork on top and pour over the white wine and stock.
8
Roast for a further 12 minutes until the pork is cooked and the vegetables are tender.
9
Serve scattered with the feta, lemon zest and thyme sprigs, and drizzled with a little olive oil.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, roughly chopped, 500 g new potatoes, thinly sliced, 2 tablespoons olive oil, plus extra for drizzling, 360 g pork medallions, and more.

Yes, Roast Pork With Potato and Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Pork With Potato and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions