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1
Begin by boiling a large pot of water.
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2
While it's boiling, chop top of of each pepper and remove seeds and inner membranes.
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3
Finely chop tops of three peppers to cook with ground beef.
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4
Boil peppers for 7-9 min.
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5
Immediately remove and place in a bowl of ice water.
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6
Brown ground beef with chopped pepper tops and drain very well.
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7
Separate cooked beef mixture in half and place in two bowls.
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8
(About 1 1/2 c per bowl)
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9
Cook chopped cauliflower until tender(I used the same water I boiled peppers in) Set aside
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10
Into one bowl of beef mixture add 2 cups of prepared Rice a Roni.
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11
(Youll have some left over) In the other bowl, add 2 cups of the cooked cauliflower.
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12
Combine sauce, sugar, seasoning, garlic, salt and pepper.
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13
Reserve 1/2 c for pepper topping.
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14
Add 3/4 c of sauce mixture to each bowl of beef mixture.
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15
Mix well.
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16
Add 3/4 c of parmesan to each bowl of meat mixture.
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17
Drain peppers well and place in a sprayed baking dish large enough to fit all 6 peppers(I used a 9x6)
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18
Fill 3 peppers with the beef and rice mixture.
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19
Fill 3 peppers with beef and cauliflower mixture.
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20
Top each pepper with a spoonful of the reserved 1/2 cup of sauce.
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21
Tightly place foil over peppers and cook at 350 for 50-60 min.
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22
Add a healing tbsp of mozzarella to each pepper and return to oven.
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23
The pepper on the left is rice.
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24
The pepper on the right is cauliflower.
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25
Gracie approves!!
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26
!
