Pulled Pork Sliders

1. 1

   Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit.

2. 2

   Close lid; heat barbecue to 350 degrees F.

3. 3

   Reserve 3/4 cup barbecue sauce.

4. 4

   Place meat in disposable foil pan; brush with remaining barbecue sauce.

5. 5

   Cover pan with foil.

6. 6

   Place on barbecue grate over unlit area; cover.

7. 7

   Grill 1-1/2 hours or until meat is done (160 degrees F).

8. 8

   Remove from barbecue; let stand 10 min.

9. 9

   Cook remaining barbecue sauce and beer in large saucepan 5 min.

10. 10

    or until heated through, stirring occasionally.

11. 11

    Meanwhile, shred meat with 2 forks.

12. 12

    Add meat to barbecue sauce mixture; stir to evenly coat.

13. 13

    Serve in buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.