How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Pot Roast And Vegetables?

You need 13 ingredients. The key ingredients include: 2 -3 lbs boneless beef chuck roast, 9 small red potatoes, halved, 1 1/2 cups baby carrots, 8 ounces fresh green beans, and more.

Is Herb Pot Roast And Vegetables suitable as meat & poultry?

Yes, Herb Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Pot Roast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Pot Roast And Vegetables Recipe

Name: Herb Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs boneless beef chuck roast; 9 small red potatoes, halved; 1 1/2 cups baby carrots; 8 ounces fresh green beans; 1 onion, cut in wedges; 1 1/2 teaspoons beef bouillon granules; 1/4 teaspoon pepper; 1 teaspoon dried marjoram; 1 teaspoon thyme; 1 teaspoon oregano leaves; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 cup water

Herb Pot Roast And Vegetables

Eats Now Editorial Team · 304 kcal · Meat & Poultry

Herb Pot Roast And Vegetables – a delicious recipe with chuck roast, red potatoes, baby carrots, green beans, onion, beef bouillon granules. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb Pot Roast And Vegetables

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