Brazilian Beef And Tomatoes Recipe

Name: Brazilian Beef And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef chuck, cut into 1 inch cubes; 4 tablespoons olive oil; 6 large tomatoes, cut into wedges; 1 large yellow onion, chopped; 3 garlic cloves, minced; 2 teaspoons fresh ginger, grated; 1 (13 1/2 ounce) can unsweetened coconut milk; 1 tablespoon dried oregano; 1 tablespoon red pepper flakes; 1 teaspoon salt; 1 teaspoon pepper; 1 (19 ounce) can black beans, drained and rinsed; 1/3 cup fresh cilantro, chopped

Servings: persons

3 lbs beef chuck, cut into 1 inch cubes
4 tablespoons olive oil
6 large tomatoes, cut into wedges
1 large yellow onion, chopped
3 garlic cloves, minced
2 teaspoons fresh ginger, grated
1 (13 1/2 ounce) can unsweetened coconut milk
1 tablespoon dried oregano
1 tablespoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper
1 (19 ounce) can black beans, drained and rinsed
1/3 cup fresh cilantro, chopped

1
In a large cast iron skilled over medium high heat brown beef.
2
Reduce heat to medium and add the tomatoes, onion, garlic and ginger.
3
Stir well.
4
Stir in the coconut milk.
5
Sprinkle with oregano, red pepper flakes, salt and pepper.
6
When mixture comes to a boil reduce heat to medium low.
7
Cover and simmer, stirring occasionally, until beef is tender, around 1 and 1/2 hours.
8
Stir in beans, cooking for an additional 15 minutes.
9
Taste and adjust seasonings.
10
Stir in cilantro.
11
Serve.

1198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs beef chuck, cut into 1 inch cubes, 4 tablespoons olive oil, 6 large tomatoes, cut into wedges, 1 large yellow onion, chopped, and more.

Yes, Brazilian Beef And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brazilian Beef And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions