How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine?

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, diced small, 1 lb cremini mushroom, diced small, 1 garlic clove, grated, and more.

Is Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine suitable as meat & poultry?

Yes, Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine Recipe

Name: Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, diced small; 1 lb cremini mushroom, diced small; 1 garlic clove, grated; 8 fresh sage leaves, chopped; 1 pinch salt; 1 pinch ground black pepper; 1 tablespoon tawny port; 1 lb pork tenderloin; 1/2 teaspoon dried sage; 1/2 teaspoon fennel seed; 1/2 teaspoon dried rosemary; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 17 toothpicks (you may end up using less); 2 tablespoons olive oil

Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine

Eats Now Editorial Team · 519 kcal · Meat & Poultry

Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine – a delicious recipe with olive oil, onion, cremini mushroom, garlic, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine

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