How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine?

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, diced small, 1 lb cremini mushroom, diced small, 1 garlic clove, grated, and more.

Is Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine suitable as meat & poultry?

Yes, Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Pork Tenderloin Stuffed With Mushrooms And Por

Name: Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, diced small; 1 lb cremini mushroom, diced small; 1 garlic clove, grated; 8 fresh sage leaves, chopped; 1 pinch salt; 1 pinch ground black pepper; 1 tablespoon tawny port; 1 lb pork tenderloin; 1/2 teaspoon dried sage; 1/2 teaspoon fennel seed; 1/2 teaspoon dried rosemary; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 17 toothpicks (you may end up using less); 2 tablespoons olive oil

Try this homemade Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine recipe the whole family will love. Made with olive oil, onion, cremini mushr…

This Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine relies on simple, everyday ingredients such as olive oil, medium onion, diced small, garlic clove, grated and fresh sage leaves, chopped. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Pork Tenderloin Stuffed With Mushrooms And Port Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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