How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Lettuce Wrap ?

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 pound lean ground beef, 1 small red pepper, seeded and thinly sliced, 3 scallions, trimmed and thinly sliced, and more.

Is Thai Lettuce Wrap suitable as meat & poultry?

Yes, Thai Lettuce Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Lettuce Wrap ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Lettuce Wrap Recipe

Name: Thai Lettuce Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 pound lean ground beef; 1 small red pepper, seeded and thinly sliced; 3 scallions, trimmed and thinly sliced; 1 tablespoon finely chopped ginger; 2 cloves garlic, finely chopped; 1/2 teaspoon red pepper flakes; 3 tablespoons light soy sauce; 1 teaspoon brown sugar; 1 teaspoon sesame oil; 10 large lettuce leaves, rinsed and patted dry; 1 cucumber, peeled and thinly sliced; 1 bunch cilantro, leaves picked, rinsed and dried; 1 lime, cut into wedges

Try this homemade Thai Lettuce Wrap recipe the whole family will love. Made with vegetable oil, ground beef, red pepper and scallions. Easy step-by-step…

This Thai Lettuce Wrap relies on simple, everyday ingredients such as vegetable oil, lean ground beef, finely chopped ginger and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Lettuce Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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