Herb Pastry For Quiche

1. 1

   In a large bowl, mix together flour, parsley flakes, dill, dry mustard and salt.

2. 2

   Add butter and mix until ingredients resemble coarse meal.

3. 3

   Sprinkle with cold water 1 tablespoon at a time until mixture is moist enough to leave sides of bowl.

4. 4

   Shape into ball and roll out for pie plate.

5. 5

   Prick bottom of crust and brush with egg.

6. 6

   Cook 10 minutes.

7. 7

   Fill with quiche and cook until done in a 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.