How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Pastry For Quiche?

You need 8 ingredients. The key ingredients include: 1 1/2 c. flour plus a little for rolling out, 1 Tbsp. dried parsley flakes, 2 tsp. dill weed, 1 1/2 tsp. dried mustard, and more.

Is Herb Pastry For Quiche suitable as breakfast?

Yes, Herb Pastry For Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Herb Pastry For Quiche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Pastry For Quiche Recipe

Name: Herb Pastry For Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour plus a little for rolling out; 1 Tbsp. dried parsley flakes; 2 tsp. dill weed; 1 1/2 tsp. dried mustard; 1/4 tsp. salt; 1/2 c. butter or margarine, softened; 4 Tbsp. cold water or as needed; 1 egg, beaten

Start your day right with this Herb Pastry For Quiche recipe. Made with flour, parsley flakes, dill weed and dried mustard. Easy step-by-step instructio…

This Herb Pastry For Quiche relies on simple, everyday ingredients such as dried parsley flakes, dill weed, dried mustard and salt. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 1/2 c. flour plus a little for rolling out
1 Tbsp. dried parsley flakes
2 tsp. dill weed
1 1/2 tsp. dried mustard
1/4 tsp. salt
1/2 c. butter or margarine, softened
4 Tbsp. cold water or as needed
1 egg, beaten

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Quick Info

Servings
4 servings
Calories
581 kcal
Category
Breakfast

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