Herb-Orange Pork Tenderloin

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine the first 6 ingredients in a shallow dish. Trim the fat from pork. Brush pork with orange marmalade, and roll each tenderloin in spice mixture. Place the pork on a broiler pan coated with cooking spray. Insert a meat thermometer into the thickest part of pork. Bake pork at 450u00b0 for 25 minutes or until the thermometer registers 160u00b0 (slightly pink). Cover pork and let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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