Pork Fajita Pitas

1. 1

   In small saucepan combine vinegar, Worcestershire sauce, water, salt and pepper.

2. 2

   Mash garlic cloves; add to saucepan and cook, stirring occasionally, until mixture is heated through (about 2 minutes).

3. 3

   Pour mixture into a heat resistant bowl (not aluminum); add pork, turn to coat.

4. 4

   Marinade for 5 minutes at room temperature.

5. 5

   Remove pork from marinade, reserving marinade.

6. 6

   Set pork on rack in broiling pan and broil, turning several times and basting with reserved marinade until pork is browned and thoroughly cooked (8-10 minute).

7. 7

   To serve, transfer pork to work surface and thinly slice.

8. 8

   Cut each pita in half crosswise, making 8 halves; open each half to form a pocket.

9. 9

   Fill each half with 1/8 of the meat and a scoop each of salsa and sour cream or yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.