Asian Pork With Hot Mustard Sauce Recipe

Name: Asian Pork With Hot Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Grnd mustard; 1 tsp Vegetable oil; 1 tsp Vinegar; 1/8 tsp Salt, optional; 1 dsh Grnd turmeric; 1/4 c. Lowfat milk; 1/4 c. Soy sauce; 2 Tbsp. Ketchup; 1 Tbsp. Sugar; 1/4 tsp Molasses; 1 x Clove garlic, crushed; 2 x Pork tenderloins; 1 Tbsp. Sesame seeds, toasted

Servings: persons

1 Tbsp. Grnd mustard
1 tsp Vegetable oil
1 tsp Vinegar
1/8 tsp Salt, optional
1 dsh Grnd turmeric
1/4 c. Lowfat milk
1/4 c. Soy sauce
2 Tbsp. Ketchup
1 Tbsp. Sugar
1/4 tsp Molasses
1 x Clove garlic, crushed
2 x Pork tenderloins
1 Tbsp. Sesame seeds, toasted

1
In a bowl, combine mustard, oil, vinegar, salt if you like and turmeric; gradually add in lowfat milk till smooth.
2
Chill.
3
In a large resealable plastic bag or possibly shallow glass dish, combine soy sauce, ketchup, sugar, molassas and garlic.
4
Add in pork; seal or possibly cover and chill for 4-6 hrs, turning occasionally.
5
Place the pork in a shallow roasting pan; throw away marinade.
6
Bake, uncovered, at 350 for 40 min or possibly till a meat thermometer reads 160-170 .
7
Let stand for 5 min.
8
Slice pork; sprinkle with sesame seeds if you like.
9
Serve with the mustard sauce.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. Grnd mustard, 1 tsp Vegetable oil, 1 tsp Vinegar, 1/8 tsp Salt, optional, and more.

Yes, Asian Pork With Hot Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!