Sausages With Mushrooms And Red Wine Recipe

Name: Sausages With Mushrooms And Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms; 8 pork sausages (Italian, sweet or country); 1 tablespoon safflower oil; 1 large onion, chopped; 1 clove garlic, minced; 4 tablespoons butter; 1 tablespoon flour; 1/2 cup pureed canned tomatoes; 1/2 cup dry red wine; 1 cup chicken stock; Coarse salt and freshly ground pepper to taste; 1 pound mushrooms (a mixture of cultivated plus wild, such as black chanterelles and wild oak, if possible)

Servings: persons

1 ounce dried porcini mushrooms
8 pork sausages (Italian, sweet or country)
1 tablespoon safflower oil
1 large onion, chopped
1 clove garlic, minced
4 tablespoons butter
1 tablespoon flour
1/2 cup pureed canned tomatoes
1/2 cup dry red wine
1 cup chicken stock
Coarse salt and freshly ground pepper to taste
1 pound mushrooms (a mixture of cultivated plus wild, such as black chanterelles and wild oak, if possible)

1
Soak the porcini mushrooms in warm water to cover for at least 15 minutes.
2
Meanwhile, prick the sausages all over with a fork and cook them in a large skillet in the oil until well-browned on all sides.
3
Drain on paper towels when done.
4
In a heavy casserole, saute the onion and the garlic in two tablespoons of butter until soft.
5
Sprinkle on the flour and cook for a minute, stirring, without burning.
6
Add the tomatoes, wine and chicken stock.
7
Season to taste, cover and simmer for 15 minutes.
8
Add the sausages and simmer another 15 minutes, or until you are sure they are cooked.
9
Slice the mushrooms and saute them in the remaining butter in a separate skillet.
10
Season with salt and pepper and add to the sausages.
11
Cook, uncovered, over low heat for 10 minutes, stirring occasionally.
12
Correct seasonings and serve.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, 8 pork sausages (Italian, sweet or country), 1 tablespoon safflower oil, 1 large onion, chopped, and more.

Yes, Sausages With Mushrooms And Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausages With Mushrooms And Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions