How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting) ?

You need 5 ingredients. The key ingredients include: 1 medium onion, chopped fine, 2 Tbsp. coarse-grain mustard or Dijon-style, 1/4 tsp. crushed dried marjoram, 1/4 tsp. dried rosemary, and more.

Is Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting) suitable as meat & poultry?

Yes, Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Be

Name: Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped fine; 2 Tbsp. coarse-grain mustard or Dijon-style; 1/4 tsp. crushed dried marjoram; 1/4 tsp. dried rosemary; 1/4 tsp. coarse black pepper

Try this homemade Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting) recipe the whole family will love. Made with onion, coarse-grain mus…

This Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting) relies on simple, everyday ingredients such as medium onion, chopped fine, crushed dried marjoram, dried rosemary and coarse black pepper. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped fine
2 Tbsp. coarse-grain mustard or Dijon-style
1/4 tsp. crushed dried marjoram
1/4 tsp. dried rosemary
1/4 tsp. coarse black pepper

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Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

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Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting)

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