How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting) ?

You need 5 ingredients. The key ingredients include: 1 medium onion, chopped fine, 2 Tbsp. coarse-grain mustard or Dijon-style, 1/4 tsp. crushed dried marjoram, 1/4 tsp. dried rosemary, and more.

Is Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting) suitable as meat & poultry?

Yes, Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting) Recipe

Name: Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped fine; 2 Tbsp. coarse-grain mustard or Dijon-style; 1/4 tsp. crushed dried marjoram; 1/4 tsp. dried rosemary; 1/4 tsp. coarse black pepper

Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting) – a delicious recipe with onion, coarse-grain mustard, marjoram, rosemary, coarse black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped fine
2 Tbsp. coarse-grain mustard or Dijon-style
1/4 tsp. crushed dried marjoram
1/4 tsp. dried rosemary
1/4 tsp. coarse black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Meat & Poultry

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Herb Mustard Rub(For Pork, Beef, Lamb And Kebabs Before Roasting)

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