Cheesy Hasselback Potatoes Recipe

Name: Cheesy Hasselback Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: FOR THE POTATOES:; 8 Idaho Potatoes; 2 Tablespoons Canola Oil; Kosher Salt And Freshly Ground Pepper; FOR THE ROASTED GARLIC:; 1 head Garlic; Canola Oil, As Needed For Roasting Garlic; FOR THE CHEESE SAUCE:; 2 Tablespoons Unsalted Butter; 1/4 cups All-purpose Flour; 1 cube Chicken Bouillon, Crumbled; 2 cups Whole Milk; 8 ounces, weight Grated Cheddar Cheese; Fresh Chives, For Garnish

Servings: persons

FOR THE POTATOES:
8 Idaho Potatoes
2 Tablespoons Canola Oil
Kosher Salt And Freshly Ground Pepper
FOR THE ROASTED GARLIC:
1 head Garlic
Canola Oil, As Needed For Roasting Garlic
FOR THE CHEESE SAUCE:
2 Tablespoons Unsalted Butter
1/4 cups All-purpose Flour
1 cube Chicken Bouillon, Crumbled
2 cups Whole Milk
8 ounces, weight Grated Cheddar Cheese
Fresh Chives, For Garnish

1
Preheat oven to 400u00b0F. Scrub potatoes and slice potatoes into thin slices, leaving 1/4 inch at the bottom unsliced.
2
Place potatoes in a sheet pan. Drizzle canola oil and season with kosher salt and freshly ground pepper.
3
Cut the top of the garlic head, and drizzle canola oil. Season with kosher salt and freshly ground pepper. Wrap in aluminum foil and place on a sheet pan as well. Roast potatoes and garlic for 40 minutes. When garlic is roasted and cool enough to handle, squeeze cloves out of garlic peel and mash or puree.
4
For the cheese sauce, melt butter in a pot. Add flour and chicken bouillon. Add milk and whisk, making sure there are no lumps.
5
Add cheese and finish with the roasted garlic puree. Pour cheese sauce on baked potatoes and garnish with chives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE POTATOES:, 8 Idaho Potatoes, 2 Tablespoons Canola Oil, Kosher Salt And Freshly Ground Pepper, and more.

Yes, Cheesy Hasselback Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Hasselback Potatoes

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