Winter Root Vegetable Gratin Recipe

Name: Winter Root Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tablespoons Unsalted Butter, Divided; 1 whole Onion, Peeled And Diced; 1/4 cups All-purpose Flour; 1 cup Chicken Stock; 1 cup Milk; 4 ounces, weight Grated Gruyere Cheese; 1 Tablespoon Fresh Thyme Leaves; Salt And Pepper, to taste; 1 whole Large Potato; 1 whole Large Red Beet; 1 whole Large Rutabaga

Servings: persons

3 Tablespoons Unsalted Butter, Divided
1 whole Onion, Peeled And Diced
1/4 cups All-purpose Flour
1 cup Chicken Stock
1 cup Milk
4 ounces, weight Grated Gruyere Cheese
1 Tablespoon Fresh Thyme Leaves
Salt And Pepper, to taste
1 whole Large Potato
1 whole Large Red Beet
1 whole Large Rutabaga

1
Preheat oven to 350u00b0F.
2
Melt 1 tablespoon butter in a pan. Add diced onion and saute for a few minutes until translucent. Add another tablespoon of butter to the pan and whisk in flour. Slowly whisk in stock and milk and continue cooking and stirring on medium heat until the mixture has thickened. Stir in cheese and thyme, and season to taste.
3
Use remaining tablespoon butter to coat gratin dish.
4
While sauce is cooking, peel potato, beet and rutabaga. Slice thinly, ideally with a mandoline. Layer sliced vegetables in gratin dish in whatever pattern you like. Pour finished sauce over top, letting it sink into the crevices and bake for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, Divided, 1 whole Onion, Peeled And Diced, 1/4 cups All-purpose Flour, 1 cup Chicken Stock, and more.

Yes, Winter Root Vegetable Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Root Vegetable Gratin

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