Yellow Rice Recipe

Name: Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tablespoons Butter; 1/2 whole Onion; Salt And Pepper; 1/2 teaspoons Ground Cumin; 1 pinch Red Pepper Flakes; 2 cloves Garlic, Minced; 1 cup Long Grain White Rice; 2 cups Chicken Or Vegetable Broth; 1/4 teaspoons Turmeric; 1/2 cups Frozen Green Peas

Servings: persons

2 Tablespoons Butter
1/2 whole Onion
Salt And Pepper
1/2 teaspoons Ground Cumin
1 pinch Red Pepper Flakes
2 cloves Garlic, Minced
1 cup Long Grain White Rice
2 cups Chicken Or Vegetable Broth
1/4 teaspoons Turmeric
1/2 cups Frozen Green Peas

1
Melt butter in a medium-sized pot over medium heat. Add onions, season with salt, black pepper, cumin and red pepper flakes. Saute 3-5 minutes or until onions are translucent.
2
Add garlic and saute 30 seconds. Add rice and saute for an additional minute. Add broth and turmeric and stir to combine. Cover and bring to a boil. Reduce to a simmer and cook for 20 minutes or until rice is tender and liquid is absorbed.
3
Fluff with fork, add in peas and taste for seasoning. Cover, remove from heat and allow rice to rest about 5 minutes before serving. Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/2 whole Onion, Salt And Pepper, 1/2 teaspoons Ground Cumin, and more.

Yes, Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Rice

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