Herb Mashed Potatoes with Goat Cheese Recipe

Name: Herb Mashed Potatoes with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large all-purpose potatoes, peeled and cut into chunks; Salt; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 2 tablespoons cold butter, cut into pieces; 1 shallot, chopped; 10 blades chives, chopped or snipped, 3 tablespoons; 3 or 4 sprigs fresh thyme, leaves stripped and chopped, 2 tablespoons; Freshly ground black pepper; 1 cup good quality chicken stock, available on soup aisle; 4 ounces, 1 small log, herb, peppercorn or plain goat cheese

Servings: persons

3 large all-purpose potatoes, peeled and cut into chunks
Salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons cold butter, cut into pieces
1 shallot, chopped
10 blades chives, chopped or snipped, 3 tablespoons
3 or 4 sprigs fresh thyme, leaves stripped and chopped, 2 tablespoons
Freshly ground black pepper
1 cup good quality chicken stock, available on soup aisle
4 ounces, 1 small log, herb, peppercorn or plain goat cheese

1
Bring a medium pot of water to a boil.
2
Add potatoes and salt.
3
Boil potatoes 15 minutes or until fork tender.
4
Begin other dishes for your menu with the pocket of time you have here.
5
Pour the potatoes into a colander to drain.
6
Return pot to stove.
7
Adjust heat to medium.
8
Add oil, then the butter.
9
When butter melts, add shallots and saute 2 to 3 minutes.
10
Add herbs, then potatoes back to the pot.
11
Mash potatoes, adding stock as you work to achieve your desired consistency.
12
Season with salt and pepper, to taste.
13
Remove goat cheese from packaging and cut the small log into 4 discs.
14
Serve potatoes on dinner plates and top each mound with a disk of goat cheese.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large all-purpose potatoes, peeled and cut into chunks, Salt, 1 tablespoon extra-virgin olive oil, 1 turn of the pan, 2 tablespoons cold butter, cut into pieces, and more.

Yes, Herb Mashed Potatoes with Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Mashed Potatoes with Goat Cheese

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