Un-Stuffed (Deconstructed) Cabbage Rolls

1. 1

   In a large saute pan, brown ground beef.

2. 2

   Season to taste and set aside.

3. 3

   In a large pot, add oil and saute onion until soft and translucent.

4. 4

   Stir in garlic for a few seconds then stir in tomato paste.

5. 5

   Whisk in chicken stock and add chopped cabbage.

6. 6

   Bring to a boil, cover and lower the heat to medium low.

7. 7

   Cook for 45 minutes.

8. 8

   Stir in cooked beef, cover and continue to cook an additional 15 minutes.

9. 9

   Season with salt and pepper.

10. 10

    If youd like a thicker sauce, make a slurry by whisking together 1 tablespoon of flour and a bit of water and stirring it into the tomato sauce.

11. 11

    Serve over rice for a traditional cabbage roll flavor, or even potatoes or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.