Mustard Sauce for Pork

1. 1

   Combine butter flour and stock cube in small saucepan.

2. 2

   Heat over medium heat, stirring and breaking down the stock cubes, until butter and stock cube melt, forming a roux.

3. 3

   Remove from heat.

4. 4

   Add remaining ingredients, and place back on heat - increase to high.

5. 5

   Stir in roux and other ingredients with a small whisk.

6. 6

   Once sauce begins to thicken and just before it simmers, reduce heat to low.

7. 7

   Adjust honey and vinegar, 1 tsp at a time, to make it sweeter or more sour, to your liking.

8. 8

   Allow to simmer 5-8 minutes.

9. 9

   Serve hot, with roast pork and steamed baby potatoes (buttered with fresh dill).

* Per serving · 4 servings · Values may vary.

No additional tips available.