Beef and Bacon Twirls

1. 1

   Place bacon in a 12x8x2-inch baking dish; cover with paper towels.

2. 2

   Microwave at HIGH for 4 to 5 minutes or until bacon is partially cooked.

3. 3

   Drain bacon; set aside.

4. 4

   Place steaks between two sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet.

5. 5

   Sprinkle with 1/4 teaspoon garlic powder; dash of pepper and 1 tablespoon parsley over each steak.

6. 6

   Arrange 5 slices of bacon lengthwise over each steak.

7. 7

   Starting at narrow end, roll up steaks; secure with wooden picks at 1-inch intervals.

8. 8

   Cut into 1-inch slices.

9. 9

   Grill, covered, over hot coals for 4 to 5 minutes on each side or to the desired degree of doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.