Herb-Marinated Skirt Steak from Fine Cooking – a delicious recipe with skirt, garlic, fresh sprigs rosemary, thyme, freshly cracked black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Smash the garlic cloves with the flat part of a heavy knife and then peel the cloves.
2
Crush and tear the rosemary sprigs with your hands to release their perfume.
3
In a medium-large bowl, combine the steaks with the herbs, garlic, pepper, and 6 Tbs.
4
olive oil.
5
Toss to coat well.
6
Cover and refrigerate for one to two days.
7
Take the steaks out of the refrigerator 30 minutes before grilling and brush off the herb sprigs and garlic.
8
Prepare a medium-hot gas or charcoal grill fire.
9
Season the steaks with salt.
10
Oil the grill and then grill the steaks for 2 to 3 minutes on each side for medium rare (thicker steaks will be medium rare after 3 to 5 minutes per side).
11
Let rest for 10 minutes on a clean cutting board before slicing thinly across the grain.
1829
kcal
Calories
87
g
Fat
125
g
Carbs
140
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 lbs skirt steaks or 4 lbs flank steaks, 12 garlic cloves, 4 fresh sprigs rosemary (5-inch, each), 16 sprigs fresh thyme, and more.
Yes, Herb-Marinated Skirt Steak from Fine Cooking falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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