Herb-Marinated Skirt Steak from Fine Cooking

1. 1

   Smash the garlic cloves with the flat part of a heavy knife and then peel the cloves.

2. 2

   Crush and tear the rosemary sprigs with your hands to release their perfume.

3. 3

   In a medium-large bowl, combine the steaks with the herbs, garlic, pepper, and 6 Tbs.

4. 4

   olive oil.

5. 5

   Toss to coat well.

6. 6

   Cover and refrigerate for one to two days.

7. 7

   Take the steaks out of the refrigerator 30 minutes before grilling and brush off the herb sprigs and garlic.

8. 8

   Prepare a medium-hot gas or charcoal grill fire.

9. 9

   Season the steaks with salt.

10. 10

    Oil the grill and then grill the steaks for 2 to 3 minutes on each side for medium rare (thicker steaks will be medium rare after 3 to 5 minutes per side).

11. 11

    Let rest for 10 minutes on a clean cutting board before slicing thinly across the grain.

* Per serving · 4 servings · Values may vary.