How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Cranberry Meatballs?

You need 6 ingredients. The key ingredients include: 1 3/4 pounds frozen meatballs, 1 1.2-oz. pkg. brown gravy mix, 3/4 cup whole-berry cranberry sauce, 2 teaspoon Dijon mustard, and more.

Is Tangy Cranberry Meatballs suitable as meat & poultry?

Yes, Tangy Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Cranberry Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Cranberry Meatballs Recipe

Name: Tangy Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds frozen meatballs; 1 1.2-oz. pkg. brown gravy mix; 3/4 cup whole-berry cranberry sauce; 2 teaspoon Dijon mustard; 2 tablespoons whipping cream; Optional: sweetened, dried cranberries, minced fresh parsley

Tangy Cranberry Meatballs – a delicious recipe with frozen meatballs, brown gravy mix, whole-berry, mustard, whipping cream, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 pounds frozen meatballs
1 1.2-oz. pkg. brown gravy mix
3/4 cup whole-berry cranberry sauce
2 teaspoon Dijon mustard
2 tablespoons whipping cream
Optional: sweetened, dried cranberries, minced fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

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Tangy Cranberry Meatballs

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