Baked Stuffed Squash Recipe

Name: Baked Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium-size yellow squash; 8 slices bacon, cooked and crumbled; 1/2 cup finely chopped pecans; 1 tablespoon minced fresh parsley; 1/3 cup butter or margarine; 1/4 cup half-and-half; 1 1/2 teaspoons onion juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; About 2/3 cup cracker crumbs; Grated Parmesan cheese

Servings: persons

8 medium-size yellow squash
8 slices bacon, cooked and crumbled
1/2 cup finely chopped pecans
1 tablespoon minced fresh parsley
1/3 cup butter or margarine
1/4 cup half-and-half
1 1/2 teaspoons onion juice
1/4 teaspoon salt
1/4 teaspoon pepper
About 2/3 cup cracker crumbs
Grated Parmesan cheese

1
Wash squash; cook in boiling salted water to cover 10 to 12 minutes or until tender but still firm. Drain, and cool slightly.
2
Trim off stems, and cut squash in half lengthwise. Remove and reserve pulp, leaving a firm shell.
3
Combine next 8 ingredients with squash pulp; stir well. Gradually add cracker crumbs until mixture holds together.
4
Place squash shells in an ungreased 13- x 9- x 2-inch baking dish. Spoon stuffing evenly into shells; sprinkle with Parmesan cheese. Bake at 350u00b0 for 25 minutes or until lightly browned.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium-size yellow squash, 8 slices bacon, cooked and crumbled, 1/2 cup finely chopped pecans, 1 tablespoon minced fresh parsley, and more.

Yes, Baked Stuffed Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Squash

How did you like this recipe?

Frequently Asked Questions