Meatball Calzones

1. 1

   Hands On: 10 minutes

2. 2

   Total: 35 minutes

3. 3

   Preheat oven to 425F. Spray baking sheet with cooking spray. Combine tomatoes with their sauce, meatballs and basil in medium bowl; set aside.

4. 4

   Place 1 pie crust on prepared baking sheet. Spoon half of the meatball mixture evenly over half of crust, leaving a 1-inch border around edge of crust. Sprinkle with half of the cheese. Fold crust in half to enclose filling; pinch edges together to seal. Cut slits in top of crust with sharp knife to vent. Repeat with remaining crust, remaining meatball mixture and remaining cheese.

5. 5

   Bake 20 to 25 minutes, or until golden brown. Cut each calzone into 3 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.