How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Marinated Peppers and Tuna?

You need 7 ingredients. The key ingredients include: 2 cups extra-virgin olive oil, 1 head of garlic, cloves peeled and crushed, 4 poblano peppers (1 pound), sliced lengthwise into 1/2-inch strips, 1/3 cup drained capers, and more.

Is Herb-Marinated Peppers and Tuna suitable as seafood?

Yes, Herb-Marinated Peppers and Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb-Marinated Peppers and Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Marinated Peppers and Tuna Recipe

Name: Herb-Marinated Peppers and Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups extra-virgin olive oil; 1 head of garlic, cloves peeled and crushed; 4 poblano peppers (1 pound), sliced lengthwise into 1/2-inch strips; 1/3 cup drained capers; Two 8-ounce jars good-quality tuna, drained; 1/2 cup basil leaves; Lemon wedges and crusty bread, for serving

Herb-Marinated Peppers and Tuna – a delicious recipe with extra-virgin olive oil, garlic, peppers, capers, tuna, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups extra-virgin olive oil
1 head of garlic, cloves peeled and crushed
4 poblano peppers (1 pound), sliced lengthwise into 1/2-inch strips
1/3 cup drained capers
Two 8-ounce jars good-quality tuna, drained
1/2 cup basil leaves
Lemon wedges and crusty bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1396 kcal
Category
Seafood

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Herb-Marinated Peppers and Tuna

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