How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Creamy Crab Salad on Endive?

You need 12 ingredients. The key ingredients include: 2 cups Cooked Cooled Crab Meat, 1/2 cups Raisins, 2 stalks Celery, Diced, ⅛ teaspoons Sriracha Or Hot Sauce, and more.

Is Light and Creamy Crab Salad on Endive suitable as seafood?

Yes, Light and Creamy Crab Salad on Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light and Creamy Crab Salad on Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light and Creamy Crab Salad on Endive Recipe

Name: Light and Creamy Crab Salad on Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked Cooled Crab Meat; 1/2 cups Raisins; 2 stalks Celery, Diced; ⅛ teaspoons Sriracha Or Hot Sauce; ⅛ teaspoons Sweet Chili Sauce (or Sugar); ⅛ teaspoons Paprika; 1 teaspoon Salt To Taste; 1/4 teaspoons Pepper; 1 Tablespoon Fresh Lemon Juice; 3 Tablespoons Mayonnaise; 3 Tablespoons Greek Yogurt; 1 whole French Or Belgian Endive

Fresh, crisp and full of flavor — this Light and Creamy Crab Salad on Endive is a must-try. Made with Raisins, stalks Celery, Sriracha and Sweet Chili S…

This Light and Creamy Crab Salad on Endive relies on simple, everyday ingredients such as cooked cooled crab meat, raisins, stalks celery, diced and sriracha or hot sauce. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light and Creamy Crab Salad on Endive

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions