How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Creamy Crab Salad on Endive?

You need 12 ingredients. The key ingredients include: 2 cups Cooked Cooled Crab Meat, 1/2 cups Raisins, 2 stalks Celery, Diced, ⅛ teaspoons Sriracha Or Hot Sauce, and more.

Is Light and Creamy Crab Salad on Endive suitable as seafood?

Yes, Light and Creamy Crab Salad on Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light and Creamy Crab Salad on Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light and Creamy Crab Salad on Endive Recipe

Name: Light and Creamy Crab Salad on Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked Cooled Crab Meat; 1/2 cups Raisins; 2 stalks Celery, Diced; ⅛ teaspoons Sriracha Or Hot Sauce; ⅛ teaspoons Sweet Chili Sauce (or Sugar); ⅛ teaspoons Paprika; 1 teaspoon Salt To Taste; 1/4 teaspoons Pepper; 1 Tablespoon Fresh Lemon Juice; 3 Tablespoons Mayonnaise; 3 Tablespoons Greek Yogurt; 1 whole French Or Belgian Endive

Light and Creamy Crab Salad on Endive

Eats Now Editorial Team · 97 kcal · Seafood

Light and Creamy Crab Salad on Endive – a delicious recipe with Raisins, stalks Celery, Sriracha, Sweet Chili Sauce, Paprika, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Light and Creamy Crab Salad on Endive

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