How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Orleans Style Shrimp and Rice?

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped green peppers, 1 large chopped tomato, 1 can chicken broth, and more.

Is New Orleans Style Shrimp and Rice suitable as seafood?

Yes, New Orleans Style Shrimp and Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New Orleans Style Shrimp and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Orleans Style Shrimp and Rice Recipe

Name: New Orleans Style Shrimp and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped green peppers; 1 large chopped tomato; 1 can chicken broth; 1/4 cup flour; 1 stick butter; 2 tbsp paprika; 1/3 cup hot sauce; 1/4 cup cajun seasoning; 1 lb peeled and devined shrimp; 4 cup cooked rice

Try this homemade New Orleans Style Shrimp and Rice recipe the whole family will love. Made with onion, green peppers, tomato and chicken broth. Easy st…

This New Orleans Style Shrimp and Rice relies on simple, everyday ingredients such as chopped onion, chopped green peppers, large chopped tomato and chicken broth. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1241

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New Orleans Style Shrimp and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions