Smoked Salmon with Ginger Butter

1. 1

   Place the ginger and butter in a food processor and process until smooth and fluffy.

2. 2

   Or beat the mixture using an electric mixer.

3. 3

   Cut each slice of bread into 4 triangles.

4. 4

   Toast lightly and let cool.

5. 5

   Spread each triangle generously with the ginger butter and top with a slice of salmon.

6. 6

   Sprinkle the top of each canape with a little freshly ground pepper.

7. 7

   Arrange on serving trays and pass.

* Per serving · 4 servings · Values may vary.

No additional tips available.