Herb Marinated Loin of Pork Recipe Recipe

Name: Herb Marinated Loin of Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: grated zest of 1 lemon; 1/4 cup freshly squeezed lemon juice (4-6 lemons); 1/2 cup olive oil; 2 tbs minced garlic (6 cloves); 1 1/2 tbs minced fresh rosemary leaves; 1 tbs chopped fresh thyme; 2 tsp Dijon mustard; Kosher salt; 2-3 pork tenderloins, 1 lb each (I only made 1 but made the entire marinade recipe); freshly ground black pepper

Servings: persons

grated zest of 1 lemon
1/4 cup freshly squeezed lemon juice (4-6 lemons)
1/2 cup olive oil
2 tbs minced garlic (6 cloves)
1 1/2 tbs minced fresh rosemary leaves
1 tbs chopped fresh thyme
2 tsp Dijon mustard
Kosher salt
2-3 pork tenderloins, 1 lb each (I only made 1 but made the entire marinade recipe)
freshly ground black pepper

1
["Combine the lemon zest, lemon juice, olive oil, garlic, rosemary, thyme, mustard, and 2 tsp salt in a 1 gallon resealable plastic bag.", "Add the pork tenderloins and turn to coat with the marinade.", "Squeeze the air out of the bag.", "Marinate in the refrigerator overnight, or at least 3 hours.", "(I like to put the bag in a bowl, just in case).", "When youare ready to cook, preheat the grill.", "Be sure to brush the grill with some oil to prevent the pork from sticking.", "Remove the tenderloins from the marinade and discard the marinade.", "Sprinkle with salt and pepper, then grill, turning a few times to brown on all sides, for 15-20 minutesa""until the meat registers about 140 degrees at the thickest part.", "Transfer the tenderloins to a platter and cover tightly with aluminum foil.", "LET REST FOR AT LEAST 10 MINUTES.", "Carve in 1/2 inch thick diagonal slices.", "The thickest part will be pink; this is just fine.", "The end parts will be well donea""something for everyone.", "Serve with the juices that collect on the platter."]

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: grated zest of 1 lemon, 1/4 cup freshly squeezed lemon juice (4-6 lemons), 1/2 cup olive oil, 2 tbs minced garlic (6 cloves), and more.

Yes, Herb Marinated Loin of Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Marinated Loin of Pork Recipe

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