Herb Marinated Loin of Pork Recipe

1. 1

   ["Combine the lemon zest, lemon juice, olive oil, garlic, rosemary, thyme, mustard, and 2 tsp salt in a 1 gallon resealable plastic bag.", "Add the pork tenderloins and turn to coat with the marinade.", "Squeeze the air out of the bag.", "Marinate in the refrigerator overnight, or at least 3 hours.", "(I like to put the bag in a bowl, just in case).", "When youare ready to cook, preheat the grill.", "Be sure to brush the grill with some oil to prevent the pork from sticking.", "Remove the tenderloins from the marinade and discard the marinade.", "Sprinkle with salt and pepper, then grill, turning a few times to brown on all sides, for 15-20 minutesa""until the meat registers about 140 degrees at the thickest part.", "Transfer the tenderloins to a platter and cover tightly with aluminum foil.", "LET REST FOR AT LEAST 10 MINUTES.", "Carve in 1/2 inch thick diagonal slices.", "The thickest part will be pink; this is just fine.", "The end parts will be well donea""something for everyone.", "Serve with the juices that collect on the platter."]

* Per serving · 4 servings · Values may vary.