Cashew Spinach Chicken Casserole Recipe

Name: Cashew Spinach Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 chicken breasts; 1 yellow onion; 4 garlic cloves; 2 teaspoons coriander; 1 teaspoon cumin; ¼ teaspoon chili powder; 50 g cashew nuts; 0.5 (14 ounce) can tomatoes; 1 cup chicken stock; 200 g spinach; 1 ounce bittersweet chocolate

Servings: persons

2 tablespoons olive oil
2 chicken breasts
1 yellow onion
4 garlic cloves
2 teaspoons coriander
1 teaspoon cumin
¼ teaspoon chili powder
50 g cashew nuts
0.5 (14 ounce) can tomatoes
1 cup chicken stock
200 g spinach
1 ounce bittersweet chocolate

1
Cut the chicken in pieces and fry them in 1 tbsp oil.
2
Set aside.
3
Fry onion, garlic and spices in 1 tbsp oil 4-5 minutes.
4
Chop the cashew nuts in a food processor until powdered.
5
Add cashews and chicken stock to the onion and spices.
6
Cook for 2 minutes until slightly thickened.
7
Add the tomatoes and cook for 20 minutes.
8
Add the chocolate and spinach.
9
Heat and taste.
10
Add salt or more spices if needed.
11
Serve with roasted cashew nuts (optional) and whole grain rice.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 chicken breasts, 1 yellow onion, 4 garlic cloves, and more.

Yes, Cashew Spinach Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Spinach Chicken Casserole

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