Ho Po Gai Ding (Chicken With Walnuts) Recipe

Name: Ho Po Gai Ding (Chicken With Walnuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; ½ teaspoon ground ginger; 3 tablespoons soy sauce; 2 garlic cloves (minced); 1 cup walnuts; 2 large boneless skinless chicken breasts; 3 tablespoons peanut oil; 1 (8 ounce) can bamboo shoots, drained; 1 tablespoon cornstarch; 1 cup water; hot cooked rice

Servings: persons

1 teaspoon sugar
½ teaspoon ground ginger
3 tablespoons soy sauce
2 garlic cloves (minced)
1 cup walnuts
2 large boneless skinless chicken breasts
3 tablespoons peanut oil
1 (8 ounce) can bamboo shoots, drained
1 tablespoon cornstarch
1 cup water
hot cooked rice

1
Cut chicken breasts into bite-size pieces.
2
Combine sugar, ginger, soy sauce, and garlic in bowl.
3
Mix in chicken and let stand 20 minutes, stirring occasionally.
4
Heat oil in wok on high heat.
5
Add walnuts, stir fry for 1 minute, then remove walnuts from wok and set aside.
6
Add marinated chicken mixture to hot oil.
7
Cook 5 minutes, stirring occasionally.
8
Mix in bamboo shoots.
9
Blend cornstarch and water and add to wok, stirring until thick.
10
Simmer 2 minutes longer, then mix in walnuts.
11
Serve over rice.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon sugar, ½ teaspoon ground ginger, 3 tablespoons soy sauce, 2 garlic cloves (minced), and more.

Yes, Ho Po Gai Ding (Chicken With Walnuts) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ho Po Gai Ding (Chicken With Walnuts)

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