How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken With Cranberry Tomato Beer Sauce?

You need 16 ingredients. The key ingredients include: 2 tbsp dried cranberry, 3 large tomato, 2 small garlic, 1 large onion dice, and more.

Is Fried Chicken With Cranberry Tomato Beer Sauce suitable as meat & poultry?

Yes, Fried Chicken With Cranberry Tomato Beer Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken With Cranberry Tomato Beer Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken With Cranberry Tomato Beer Sauce

Name: Fried Chicken With Cranberry Tomato Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp dried cranberry; 3 large tomato; 2 small garlic; 1 large onion dice; 1 small dice ginger; 1/2 cup tomato sauce; 3 tbsp spagheti sauce; 1 tbsp vineger; 1 bunch fresh coriander; 1/2 can beer; 2 tbsp sugar and soy sauce; 1 chicken; 1/2 cup flour; 1 egg; 2 cup panko bread crumbs; 1 dash salt and pepper

Try this homemade Fried Chicken With Cranberry Tomato Beer Sauce recipe the whole family will love. Made with cranberry, tomato, garlic and onion. Easy …

This Fried Chicken With Cranberry Tomato Beer Sauce relies on simple, everyday ingredients such as dried cranberry, large tomato, small garlic and large onion dice. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Chicken With Cranberry Tomato Beer Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions