How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Collops?

You need 8 ingredients. The key ingredients include: 3 medium potatoes, 1 large onion, salt and pepper to taste, 2 tsp. chopped parsley, and more.

Is Potato Collops suitable as meat & poultry?

Yes, Potato Collops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Collops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Collops Recipe

Name: Potato Collops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes; 1 large onion; salt and pepper to taste; 2 tsp. chopped parsley; 1/4 lb. raw bacon, diced (to be omitted on fast days); 2 Tbsp. butter; 1 c. milk, boiled; 3 Tbsp. grated cheese

Potato Collops – a delicious recipe with potatoes, onion, salt, parsley, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 medium potatoes
1 large onion
salt and pepper to taste
2 tsp. chopped parsley
1/4 lb. raw bacon, diced (to be omitted on fast days)
2 Tbsp. butter
1 c. milk, boiled
3 Tbsp. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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