How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Marinated Chicken Kabobs Recipe?

You need 11 ingredients. The key ingredients include: 4 skinless boneless chicken breasts, 1/2 c. wine vinegar, 1 tbsp. minced sweet onion, 2 cloves garlic, and more.

Is Herb Marinated Chicken Kabobs Recipe suitable as meat & poultry?

Yes, Herb Marinated Chicken Kabobs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Marinated Chicken Kabobs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Marinated Chicken Kabobs Recipe

Name: Herb Marinated Chicken Kabobs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breasts; 1/2 c. wine vinegar; 1 tbsp. minced sweet onion; 2 cloves garlic; 1/2 teaspoon pepper; 1 lg. red bell pepper; 1/2 c. tomato juice; 1 tbsp. brown sugar; 2 tbsp. vegetable oil; 1/2 teaspoon oregano; 2 sm. zucchini

Try this homemade Herb Marinated Chicken Kabobs recipe the whole family will love. Made with chicken breasts, wine vinegar, sweet onion and garlic. Easy…

This Herb Marinated Chicken Kabobs relies on simple, everyday ingredients such as wine vinegar, minced sweet onion, garlic and pepper. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Marinated Chicken Kabobs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions