Herb Harvest Vegetable Casserole Recipe

Name: Herb Harvest Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 new potatoes, cut in 1/4-inch slices; 1/4 c. butter; 1 Tbsp. dried sage; 1 Tbsp. dried tarragon; 3 red bell peppers, seeded and sliced; 1 onion, thinly sliced; 1/2 c. uncooked long grain rice; 3 medium zucchini, thinly sliced; 4 medium tomatoes, sliced; 1 c. shredded Swiss cheese

Servings: persons

4 new potatoes, cut in 1/4-inch slices
1/4 c. butter
1 Tbsp. dried sage
1 Tbsp. dried tarragon
3 red bell peppers, seeded and sliced
1 onion, thinly sliced
1/2 c. uncooked long grain rice
3 medium zucchini, thinly sliced
4 medium tomatoes, sliced
1 c. shredded Swiss cheese

1
Grease a 2 1/2-quart casserole dish and arrange half of the potato slices in overlapping rows.
2
Dot with half of the butter. Sprinkle with half of the sage, tarragon, peppers, onion, rice and zucchini.
3
Dot with remaining butter and repeat layering.
4
Cover and bake at 350u00b0 for 1 1/2 hours or until potatoes are tender. Remove cover and top with tomato slices and cheese.
5
Bake for 10 minutes or until tomatoes are warm and cheese has melted.
6
Let stand 10 minutes before serving.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 new potatoes, cut in 1/4-inch slices, 1/4 c. butter, 1 Tbsp. dried sage, 1 Tbsp. dried tarragon, and more.

Yes, Herb Harvest Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Harvest Vegetable Casserole

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