How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Lemon-Parsley Dressing ?

You need 6 ingredients. The key ingredients include: 1 head cauliflower (about 2 pounds), cut into florets, including tender leaves, 6 tablespoons olive oil, divided, Kosher salt, freshly ground pepper, 1 cup fresh flat-leaf parsley leaves, and more.

Is Roasted Cauliflower With Lemon-Parsley Dressing suitable as vegetarian?

Yes, Roasted Cauliflower With Lemon-Parsley Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Lemon-Parsley Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Cauliflower With Lemon-Parsley Dressing Recipe

Name: Roasted Cauliflower With Lemon-Parsley Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower (about 2 pounds), cut into florets, including tender leaves; 6 tablespoons olive oil, divided; Kosher salt, freshly ground pepper; 1 cup fresh flat-leaf parsley leaves; 1/2 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice

Roasted Cauliflower With Lemon-Parsley Dressing – a delicious recipe with cauliflower, olive oil, Kosher salt, parsley, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 head cauliflower (about 2 pounds), cut into florets, including tender leaves
6 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
1 cup fresh flat-leaf parsley leaves
1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Vegetarian

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Roasted Cauliflower With Lemon-Parsley Dressing

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