Greek Style Quinoa

1. 1

   1. Wash Quinoa

2. 2

   2. Stir Together Water, 3/4 tsp. Salt, and Quinoa in a Saucepan. Simmer uncovered until Quinoa is tender and germ starts to separate from grain about 20 minutes.

3. 3

   3. Drain well in sieve and transfer to medium bowl.

4. 4

   4. Cool Quinoa. (15 minutes)

5. 5

   5. While Quinoa is cooling, stir together lemon, basil, pepper, tomato in small bowl.

6. 6

   6. When Quinoa is cool, stir lemon mixture, garbanzo, olives & feta together with the Quinoa. Serve!

No additional tips available.