How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Kale And Wheat Berries ?

You need 11 ingredients. The key ingredients include: 2 medium Sweet Potato, 1 large Carrot, 3 small Parsnips, 1 medium Rutabaga, and more.

Is Roasted Root Vegetables With Kale And Wheat Berries suitable as vegetarian?

Yes, Roasted Root Vegetables With Kale And Wheat Berries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Kale And Wheat Berries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables With Kale And Wheat Berries

Name: Roasted Root Vegetables With Kale And Wheat Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Sweet Potato; 1 large Carrot; 3 small Parsnips; 1 medium Rutabaga; 4-5 Kale leaves; 1 c. Wheat Berry; Thyme; Chili powder; Olive oil; Salt; Pepper

Try this homemade Roasted Root Vegetables With Kale And Wheat Berries recipe the whole family will love. Made with Carrot, Rutabaga, leaves and c. Wheat…

This Roasted Root Vegetables With Kale And Wheat Berries relies on simple, everyday ingredients such as medium sweet potato, large carrot, small parsnips and medium rutabaga. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Root Vegetables With Kale And Wheat Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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