How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Kale And Wheat Berries ?

You need 11 ingredients. The key ingredients include: 2 medium Sweet Potato, 1 large Carrot, 3 small Parsnips, 1 medium Rutabaga, and more.

Is Roasted Root Vegetables With Kale And Wheat Berries suitable as vegetarian?

Yes, Roasted Root Vegetables With Kale And Wheat Berries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Kale And Wheat Berries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables With Kale And Wheat Berries Recipe

Name: Roasted Root Vegetables With Kale And Wheat Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Sweet Potato; 1 large Carrot; 3 small Parsnips; 1 medium Rutabaga; 4-5 Kale leaves; 1 c. Wheat Berry; Thyme; Chili powder; Olive oil; Salt; Pepper

Roasted Root Vegetables With Kale And Wheat Berries

Eats Now Editorial Team · 94 kcal · Vegetarian

Roasted Root Vegetables With Kale And Wheat Berries – a delicious recipe with Carrot, Rutabaga, leaves, c. Wheat, Thyme, Chili powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Root Vegetables With Kale And Wheat Berries

How did you like this recipe?

Frequently Asked Questions