How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Grilled Fish?

You need 5 ingredients. The key ingredients include: 1/2 c. Kraft Free nonfat mayonnaise dressing, 1/2 c. skim milk, 2 Tbsp. chopped fresh parsley, 1/4 tsp. dill weed, and more.

Is Herb Grilled Fish suitable as seafood?

Yes, Herb Grilled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Grilled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Grilled Fish Recipe

Name: Herb Grilled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. Kraft Free nonfat mayonnaise dressing; 1/2 c. skim milk; 2 Tbsp. chopped fresh parsley; 1/4 tsp. dill weed; 4 (1/2 to 3/4-inch thick) firm textured fish steaks (such as swordfish, tuna or mahi-mahi)

Herb Grilled Fish – a delicious recipe with milk, parsley, dill weed, mahi-mahi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. Kraft Free nonfat mayonnaise dressing
1/2 c. skim milk
2 Tbsp. chopped fresh parsley
1/4 tsp. dill weed
4 (1/2 to 3/4-inch thick) firm textured fish steaks (such as swordfish, tuna or mahi-mahi)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Herb Grilled Fish

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