Slammin Salmon Cakes Recipe

Name: Slammin Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red sweet bell pepper, chopped; ⅓ cup red onion, chopped; ¼ cup mayonnaise; ⅓ cup cilantro, finely chopped; 16 ounces boneless skinless salmon; 1 egg; ⅓ cup salsa; 1 cup Italian seasoned breadcrumbs; 3 tablespoons butter; 1 teaspoon minced garlic clove

Servings: persons

½ cup red sweet bell pepper, chopped
⅓ cup red onion, chopped
¼ cup mayonnaise
⅓ cup cilantro, finely chopped
16 ounces boneless skinless salmon
1 egg
⅓ cup salsa
1 cup Italian seasoned breadcrumbs
3 tablespoons butter
1 teaspoon minced garlic clove

1
In a bowl combine the red bell pepper, cilantro, onion, mayonnaise.
2
Mix until well blended.
3
Then add the pouch of salmon, egg, and 1/4 cup of bread crumbs.
4
Keep mixing until well blended.
5
From the mixture make 8 equally sized balls.
6
Roll the balls in the remaining bread crumbs and flatten in to cakes roughly 1/2 inch thick.
7
Sometimes you can substitute flour and instant potato flakes for Bread crumbs on certain recipes but this is not one of those recipes.
8
Flour and potato flakes do not cook well with the salmon.
9
Melt butter in a skillet over medium heat.
10
Add your minced garlic.
11
Add the cakes when the butter starts to bubble and pop around the garlic.
12
Fry cakes until they are golden brown.
13
*For a sauce*
14
1.
15
Mix mayonnaise and salsa together.
16
2.
17
Mix Ranch dressing and Salsa.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup red sweet bell pepper, chopped, ⅓ cup red onion, chopped, ¼ cup mayonnaise, ⅓ cup cilantro, finely chopped, and more.

Yes, Slammin Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slammin Salmon Cakes

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