Peel-and-Eat Grilled Shrimp with Harissa Recipe

Name: Peel-and-Eat Grilled Shrimp with Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp; 3 tablespoons fresh lime juice; 1/2 cup extra-virgin olive oil; 1 tablespoon caraway seeds; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 1 tablespoon crushed red pepper; 1/4 cup sweet paprika; 2 small garlic cloves, finely grated; Kosher salt; Lime wedges, for serving

Servings: persons

2 pounds large shrimp
3 tablespoons fresh lime juice
1/2 cup extra-virgin olive oil
1 tablespoon caraway seeds
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon crushed red pepper
1/4 cup sweet paprika
2 small garlic cloves, finely grated
Kosher salt
Lime wedges, for serving

1
In a large bowl, toss the shrimp with the lime juice and 1/4 cup of the olive oil.
2
Cover and refrigerate for 1 hour.
3
Meanwhile, in a small skillet, toast the caraway, coriander and cumin seeds over moderate heat until fragrant, about 2 to 4 minutes.
4
Transfer to a spice grinder and let cool, then add the crushed red pepper and grind into a powder.
5
In a large bowl, whisk the ground spices with the remaining 1/4 cup of olive oil, the paprika, garlic and 1/4 cup of water.
6
Season the harissa with salt.
7
Light a grill.
8
Season the shrimp lightly with salt and grill over high heat, turning, until lightly charred and just cooked through, about 4 minutes.
9
Add the shrimp to the harissa and toss to coat.
10
Transfer the shrimp to a platter and serve with lime wedges.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds large shrimp, 3 tablespoons fresh lime juice, 1/2 cup extra-virgin olive oil, 1 tablespoon caraway seeds, and more.

Yes, Peel-and-Eat Grilled Shrimp with Harissa falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peel-and-Eat Grilled Shrimp with Harissa

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