Seafood Antipasti alla Veneziana Recipe

Name: Seafood Antipasti alla Veneziana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large shrimp, cleaned and peeled; 6 large scampi, cleaned and peeled; 6 small mussels, bearded and scrubbed; 6 large clams, bearded and scrubbed; 6 small razor clams, bearded and scrubbed; 6 large mussels, bearded and scrubbed; 6 small calamari, cleaned and gutted; 1 small 1 pound lobster; 1 cup extra-virgin olive oil; 2 lemons, zested and juiced, 2 lemons cut in wedges, for garnish; 1 tablespoon hot chili flakes; 2 bunches Italian flat-leaf parsley, finely chopped to yield 1/2 cup

Servings: persons

6 large shrimp, cleaned and peeled
6 large scampi, cleaned and peeled
6 small mussels, bearded and scrubbed
6 large clams, bearded and scrubbed
6 small razor clams, bearded and scrubbed
6 large mussels, bearded and scrubbed
6 small calamari, cleaned and gutted
1 small 1 pound lobster
1 cup extra-virgin olive oil
2 lemons, zested and juiced, 2 lemons cut in wedges, for garnish
1 tablespoon hot chili flakes
2 bunches Italian flat-leaf parsley, finely chopped to yield 1/2 cup

1
Red mustard greens, for salad, dressed with extra-virgin olive oil and rock salt, as accompaniment.
2
Bring 6 quarts water to boil and set up ice bath nearby.
3
Cook all the shrimp for 1 1/2 minutes and plunge into the ice bath.
4
Cook the scampi for 1 minute, and plunge into the ice bath.
5
Repeat with the calamari.
6
Cook the lobster for 8 minutes and then cool in the ice bath.
7
In a 10 to 12-inch saute pan, place mussels and clams with 1 cup of water and bring to a boil.
8
Cover the pan and let the seafood steam, removing each shellfish as it opens until they are all cooked and removed from the pan.
9
Discard any shellfish that do not open.
10
Keeping each type of open shellfish separate, dress each individually with 1 to 2 tablespoons extra virgin olive oil, a touch of lemon juice, a pinch of chilies, and 1 to 2 tablespoons parsley.
11
Dress the crabmeat in the same manner.
12
Arrange all the seafood on a big platter.
13
Garnish with lemon wedges and serve.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large shrimp, cleaned and peeled, 6 large scampi, cleaned and peeled, 6 small mussels, bearded and scrubbed, 6 large clams, bearded and scrubbed, and more.

Yes, Seafood Antipasti alla Veneziana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Antipasti alla Veneziana

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