How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Grilled Chicken?

You need 10 ingredients. The key ingredients include: 4 each antibiotic / hormone-free boneless skinless chicken breasts, 2 each lemons zested, 1 tsp fennel seed, 1 tsp thyme, and more.

Is Herb Grilled Chicken suitable as meat & poultry?

Yes, Herb Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Grilled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Grilled Chicken Recipe

Name: Herb Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each antibiotic / hormone-free boneless skinless chicken breasts; 2 each lemons zested; 1 tsp fennel seed; 1 tsp thyme; 4 each sprigs of fresh rosemary; 1 tbsp fresh lemon basil; 2 tbsp fresh flat - leaf parsley; 2/3 cup extra - virgin olive oil; 1/4 tsp black pepper; 4 clove garlic

Try this homemade Herb Grilled Chicken recipe the whole family will love. Made with chicken breasts, lemons, thyme and rosemary. Easy step-by-step instr…

This Herb Grilled Chicken relies on simple, everyday ingredients such as each lemons zested, fennel seed, thyme and fresh lemon basil. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Grilled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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