Risotto W/ Caramelized Onions And Mushrooms Recipe

Name: Risotto W/ Caramelized Onions And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil, divided; 2 large onions, thinly sliced; 1 lb white mushrooms, thinly sliced; 1 shallot, chopped; 5 cloves garlic, chopped (or 2 tbsp jar chopped garlic); 2 cups Arborio rice; 1/2 cup dry white wine; 4 cups simmering chicken stock; 3 tbsp butter; 1/2 cup grated Pecorino Romano cheese (or Parmesan); 1/2 cup grated Gruyere cheese (or Swiss cheese); 1/4 cup parsley, chopped; 1/4 cup basil, julienne

Servings: persons

4 tbsp olive oil, divided
2 large onions, thinly sliced
1 lb white mushrooms, thinly sliced
1 shallot, chopped
5 cloves garlic, chopped (or 2 tbsp jar chopped garlic)
2 cups Arborio rice
1/2 cup dry white wine
4 cups simmering chicken stock
3 tbsp butter
1/2 cup grated Pecorino Romano cheese (or Parmesan)
1/2 cup grated Gruyere cheese (or Swiss cheese)
1/4 cup parsley, chopped
1/4 cup basil, julienne

1
Heat 2 tbsp olive oil in a large saucepan over medium-high heat. Add onions and mushrooms and saute until deep golden brown, about 20 minutes.
2
In a large saucepan, heat 2 tbsp olive oil over medium-high heat. Add shallot and garlic. Cook until garlic just begins to brown. Add rice, stirring constantly, and cook 5 minutes more, making sure rice does not brown. Add wine, stirring constantly, and let totally evaporate. When wine is evaporated, begin adding stock 1/2 cup at a time, letting each addition evaporate before adding the next addition.
3
After fourth addition of stock is added, begin tasting rice. Rice should be al dente when done. You need to keep tasting rice, because, depending on rice, you may or may not have to use all of the stock. When fourth addition of stock is absorbed, add onion and mushrooms.
4
After last addition of stock is absorbed, remove from heat, and stir in butter, Romano, Gruyere, parsley, and basil. Season with salt and pepper. Serve immediately.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tbsp olive oil, divided, 2 large onions, thinly sliced, 1 lb white mushrooms, thinly sliced, 1 shallot, chopped, and more.

Yes, Risotto W/ Caramelized Onions And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto W/ Caramelized Onions And Mushrooms

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