Brown Ale-Braised Chicken

Name: Brown Ale-Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1T BROWN SUGAR; 1R CHILI POWDER; S & P; 1/2t CAYENNE; 1 1/2LB CHICKEN CUTLETOR 1/2 CHICKEN CUT UP...NO SKIN; 1T OIL; 1 ONION, SLICED; 2 STALKS CELERY CHOPPED; 8 CARROTS CHOPPED; 2T FLOUR; 1 BOTTLE BROWN ALE; 1C CHICKEN BROTH; 4 CLOVES GARLIC

Eats Now Editorial Team · 982 kcal · Meat & Poultry

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Brown Ale-Braised Chicken – a delicious recipe with T, P, CAYENNE, CHICKEN, T, ONION. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1T BROWN SUGAR
1R CHILI POWDER
S & P
1/2t CAYENNE
1 1/2LB CHICKEN CUTLETOR 1/2 CHICKEN CUT UP...NO SKIN
1T OIL
1 ONION, SLICED
2 STALKS CELERY CHOPPED
8 CARROTS CHOPPED
2T FLOUR
1 BOTTLE BROWN ALE
1C CHICKEN BROTH
4 CLOVES GARLIC

1
PREHEAT OVEN TO 350 DEGREES.
2
COMBINE BTROWN SUGAR, CHILI, SALT AND PEP, CAYENNE AND RUB ON CHICKEN. LET STAND 1 HOUR.
3
IN EXTRA LARGE SKILLET HEAT OIL AND CHICKEN. BROWN TILL CRISP. DRAIN FAT
4
ADD REMAINING INGREDIENTS. COOK 10 MIN. PUT IN OVEN COVERED. BAKE 40 MIN. SERVE..

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1T BROWN SUGAR, 1R CHILI POWDER, S & P, 1/2t CAYENNE, and more.

Yes, Brown Ale-Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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