Ragu Bolognese Recipe

Name: Ragu Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 4 tablespoons butter; 2 medium onions, finely chopped; 4 stalks celery, finely chopped; 1 carrot, scraped and finely chopped; 5 cloves garlic, sliced; 1 pound veal, ground; 1 pound pork, ground; 1/2 pound beef, ground; 1/4 pound pancetta, ground; 1/2 cup milk; 1 (16-ounce) can whole peeled tomatoes, crushed by hand, with the juices; 1 cup dry white wine; 2 cups brodo; Salt and pepper

Servings: persons

1/4 cup extra-virgin olive oil
4 tablespoons butter
2 medium onions, finely chopped
4 stalks celery, finely chopped
1 carrot, scraped and finely chopped
5 cloves garlic, sliced
1 pound veal, ground
1 pound pork, ground
1/2 pound beef, ground
1/4 pound pancetta, ground
1/2 cup milk
1 (16-ounce) can whole peeled tomatoes, crushed by hand, with the juices
1 cup dry white wine
2 cups brodo
Salt and pepper

1
In a 6 to 8-quart, heavy-bottomed saucepan, heat olive oil and butter over medium heat.
2
Add onion, celery, carrot and garlic and sweat over medium heat until vegetables are translucent.
3
Add veal, pork, beef and pancetta and stir into vegetables.
4
Brown over high heat, stirring to keep meat from sticking together. This should take 15 to 20 minutes.
5
Add the milk and simmer until reduced to nothing, about 10 minutes.
6
Add tomatoes and simmer 15 minutes.
7
Add the wine and brodo, bring to a boil, lower the heat and simmer over for 2 to 2 1/2 hours.
8
Season with salt and pepper, to taste and remove from heat.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 4 tablespoons butter, 2 medium onions, finely chopped, 4 stalks celery, finely chopped, and more.

Yes, Ragu Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu Bolognese

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